Salsamenteria La Marmora

The atmosphere, service, quality of the food were all excellent. We especially appreciated the waiter&#39;s patience with our limited Italian. In total our experience here was excellent and we&#39;ll dine here again the next we&#39;re in Grosseto.

The atmosphere is very special, intimate and comfortable. You feel comfortable immediately. The raw material used is of excellent quality, and the choice of wines is really excellent. We happened by chance, but we will certainly return for choice! Excellent!!

We had to remind the waiter 4 times we booked with The Fork.When we got there there was no available table and we had to wait 15 min.We ordered two 250gr medium cooked hamburgers. Both were 180gr and one was way too cooked. I asked for a medium one because, even though I never had food go back in a kitchen, I usually just adapt, this one was really burnt. Another one of 180gr came out.  I then pointed out we had ordered the 25p so the waiter, very nicely, had another one made, this time correctly (that we ended up splitting) . So yes, at the end we had two 180gr and one 250 for a total of 305gr each, but still... The service was slow and we had to point out everything, if not they would have left me with a burned small hamburger.Then again at the cash I had to show them the reservation with the 20% discount cause they told me they didn&#39;t think the fork made me book it. So weird.

We had high expectations when making a reservation to this place. Unfortunately it was only ok, not excellent. The lasagna was cold inside and the pasta was kind of dry. How ever the place was ok but there&rsquo;s no reason to go back.

A beautifully designed place, an innovative choice of dishes, great quality of ingredients and variety of taste! The service personnel very professional, friendly and knowledgeable, true gentlemen. A nicely adapted wine list at a reasonable pricing. Overall, A wonderful experience! Try out when in Grosseto!

Nice place in the center .....Very good food quality .....We chose for pesce.Come a tuna tartar with cetriol and pomodorini.....come second salmon filet and always tuna with panting and a red sauce perhaps rape(or radice) . Finished with chocolate tortoise. To be recommended

Salsamenteria La Marmora

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